Because sustainability is part of our DNA
66% of the olive oil consumed in Europe grows in Spain, where we have more than 2.5 million olive trees.
It is part of our Mediterranean diet, internationally recognized as an example of food sustainability.
The olive grove is the most powerful natural CO2 fixer in existence, which is an effective tool against climate change.
Because it is a healthy and competitive alternative to current fats
Respecting the nature and benefits of olive oil, with a minimum of natural ingredients and technology we obtain an oleogel with great rheological and plastic properties.
Olive oil is the consumer’s favorite (68% of oil consumption in Spain).
Veganism and plant based are trends that are here to stay.
Healthy Food Ibérica S.L., we are a company in the agri-food sector that responds to the new needs of the food industry
More than 20 years of experience in pastry and chocolate making. Runner-up of the World Chocolate Masters Spain. Ambassador for Spain of multinational of the sweet world.
Expert in new food trends. R+D+i area, technical department.
More than 20 years of experience in the pastry sector. Specialized in production, quality control, logistics and procurement.
Law degree. MBA Esade. 17 years of experience in the financial sector. Specialized in agri-food sector trends. Operations and management area.
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