The future of food is more natural, healthy and sustainable with Verdeo
An olive oil spread containing more than 75% of this wonderful natural oil in which all its benefits are reflected in our product. With a smooth texture, suitable for spreading, it maintains all its properties, as well as its characteristic smell, flavor and color, making your breakfasts and snacks healthier. As it is in solid form, it is more versatile, making it easier to handle.
It is designed for home cooking as well as for professionals. A healthy fat with which we can elaborate creams, cakes, cookies, brioches, ganaches, etc… As well as savory preparations such as sauces, roux, croquettes… With a neutral flavor despite its high percentage of olive oil. This fat allows us to knead, stir and emulsify and can be integrated into any recipe providing it with all the benefits of olive oil.
Technical fat for croissant lamination, with an ideal melting point and plasticity for this type of application, its behavior during lamination, fermentation and baking will make your croissants different, unique and special.
Technical fat for the production of puff pastry, its plasticity, melting point, behavior and development before and after baking give it exclusive characteristics.
FOR FRYING FORM
Designed for frying, with a lower absorption rate than other oils and with a quick crystallization immediately after frying, reducing dripping and avoiding drying and draining of the pieces after the frying process.
Olive oil based fat for incorporation into meat and non-meat proteins, both vegetable and fish. Density and texture suitable for industrial mixing, extrusion and cooking processes.