• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Contact
  • EN
    • ES
  • Innovation
  • Products
  • Recipes
  • Blog
  • Healthy Food Ibérica
  • Contact

info@healthyfoodiberica.es

Follow us

Products

Our
recipes

The future of food is more natural, healthy and sustainable with Verdeo

Verdeo Cream
Verdeo Pastry
Verdeo Bakery
Verdeo Fry
Verdeo Evo

SPREADABLE FORM

Verdeo Cream

An olive oil spread containing more than 75% of this wonderful natural oil in which all its benefits are reflected in our product. With a smooth texture, suitable for spreading, it maintains all its properties, as well as its characteristic smell, flavor and color, making your breakfasts and snacks healthier. As it is in solid form, it is more versatile, making it easier to handle.

EXTRUDABLE FORM

Verdeo Pastry

It is designed for home cooking as well as for professionals. A healthy fat with which we can elaborate creams, cakes, cookies, brioches, ganaches, etc… As well as savory preparations such as sauces, roux, croquettes… With a neutral flavor despite its high percentage of olive oil. This fat allows us to knead, stir and emulsify and can be integrated into any recipe providing it with all the benefits of olive oil.

LAMINABLE FORM

Verdeo Bakery

Croissant
Technical fat for croissant lamination, with an ideal melting point and plasticity for this type of application, its behavior during lamination, fermentation and baking will make your croissants different, unique and special.

Puff pastry
Technical fat for the production of puff pastry, its plasticity, melting point, behavior and development before and after baking give it exclusive characteristics.

FOR FRYING FORM

Verdeo Fry

Designed for frying, with a lower absorption rate than other oils and with a quick crystallization immediately after frying, reducing dripping and avoiding drying and draining of the pieces after the frying process.

PROCESSABLE FORM

Verdeo Evo

Olive oil based fat for incorporation into meat and non-meat proteins, both vegetable and fish. Density and texture suitable for industrial mixing, extrusion and cooking processes.

Footer

  • Innovation
  • Products
  • Recipes
  • Blog
  • Healthy Food Ibérica
  • Contact

info@healthyfoodiberica.es

Follow us

© 2023 Verdeo
  • Privacy policy
  • Cookie policy
  • Legal notice
Manage Cookie Consent
To provide the best experiences, we use technologies like cookies to store and/or access device information. Consenting to these technologies will allow us to process data such as browsing behavior or unique IDs on this site. Not consenting or withdrawing consent, may adversely affect certain features and functions.
Functional Always active
The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.
Preferencias
El almacenamiento o acceso técnico es necesario para la finalidad legítima de almacenar preferencias no solicitadas por el abonado o usuario.
Statistics
The technical storage or access that is used exclusively for statistical purposes. El almacenamiento o acceso técnico que se utiliza exclusivamente con fines estadísticos anónimos. Sin un requerimiento, el cumplimiento voluntario por parte de tu Proveedor de servicios de Internet, o los registros adicionales de un tercero, la información almacenada o recuperada sólo para este propósito no se puede utilizar para identificarte.
Marketing
The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes.
Manage options Manage services Manage vendors Read more about these purposes
View Preferences
{title} {title} {title}